Cold Brew vs. Iced Coffee: What’s the Difference?

Craving a refreshing caffeinated pick-me-up? You've probably seen both cold brew and iced coffee on menus. But what's the difference between these two popular beverages? Let's dive in!

Cold Brew: A Slow and Steady Brew

• Method: Cold brew is made by steeping coffee grounds in cold water for an extended period (usually 12-24 hours). This slow process allows the flavors to extract gradually.

• Taste: Cold brew often has a smoother, less acidic taste compared to traditional hot-brewed coffee. It's known for its rich, full-bodied flavor profile.

• Caffeine Content: While the caffeine content can vary depending on the brewing method and coffee-to-water ratio, cold brew generally has a slightly higher caffeine concentration than iced coffee.

Iced Coffee: A Quick and Easy Refreshment

• Method: Iced coffee is simply hot-brewed coffee that's cooled and served over ice.

• Taste: The taste of iced coffee can vary depending on the type of coffee beans used and the brewing method. It often has a more acidic and brighter flavor compared to cold brew.

• Caffeine Content: Typically, iced coffee has a slightly lower caffeine content than cold brew, as some of the caffeine may be lost during the cooling process.

So, which one should you choose? It ultimately comes down to personal preference. If you prefer a smoother, less acidic taste, cold brew might be your go-to. If you're looking for a quick and easy option with a brighter flavor, iced coffee could be the way to go.